Cube and cube all the vegetables of your choice. Sweet potatoes zucchini, carrots Brussel sprouts. Root vegetables.
Then drizzle in olive oil add Italian seasoning, seasonal seasoning salt, and Cayenne pepper.
Bake at 3:50 for 30 minutes stir halfway through.
Pickled green beans 3 1/2 cups vinegar 3 1/2 cups water 2 tsp Canning slat or sea salt 2 cups sugar Tablespoon coriander 2 bay leaves 1...
Breakfast pizza Sourdough pizza crust with garlic powder garlic salt. Cook until almost done. Scramble eggs ground beef with seasoning...
Veggies: carrots sweet potatoes regular potatoes brussels sprouts asparagus chives and rosemary. Cover the vegetables with olive oil...
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