Rendering beef tallow
2tbls salt per 1 lbs of fat
add water to cover
Crock pot for 6 hrs
Strain off chucks
Put liquid in fridge
Once solid scrap off impurities dump liquid.
Repeat all steps 3 times adding salt and water each time.
Pickled green beans 3 1/2 cups vinegar 3 1/2 cups water 2 tsp Canning slat or sea salt 2 cups sugar Tablespoon coriander 2 bay leaves 1...
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Veggies: carrots sweet potatoes regular potatoes brussels sprouts asparagus chives and rosemary. Cover the vegetables with olive oil...
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