Dutch baby

Sourdough Starter Dutch Baby

Ingredients

• 6 eggs

• 2 cups sourdough starter

• 1/3 cup milk

• 1/2 tsp salt

• 1 tsp vanilla

• 2 Tbsp maple syrup or honey

• 6 Tbsp butter

Instructions

1. Preheat oven to 425.

2. In a large bowl or blender, add eggs, sourdough starter, milk, salt, vanilla, and honey. Whisk or blend until smooth.

3. Add butter to a 12 inch cast iron skillet and place into the hot oven to melt.

4. Pour the batter over the melted butter and place into the preheated oven.

5. Bake for 15-20 minutes until puffed up.

6. Serve right away with butter, fruit, or syrup.

Notes

Make sure your cast iron skillet is nice and hot. This helps it bake fast and the sides to be nice and puffy.

This recipe can be made using sourdough discard or active sourdough starter.

Don’t open the oven door until the pancake has been baking at least 15 minutes. Opening it too soon can make the Dutch baby deflate.

Option- 1cup sourdough , 1cup gluten free flour, 7 eggs