top of page
Search
Writer's pictureLydia Pine

Lacto-fermented red onions

Updated: Jul 7, 2022

Lacto-fermented red onions

4tsp of salt

2cups water

1 onion

(Black peppercorns) / (1whole pepper)


Shake and burp daily

Let sit out in counter for 3-7 days

Lasts for 3 months in fridge




0 views0 comments

Recent Posts

See All

Pickled veggies

Pickled green beans 3 1/2 cups vinegar 3 1/2 cups water 2 tsp Canning slat or sea salt 2 cups sugar Tablespoon coriander 2 bay leaves 1...

Breakfast pizza

Breakfast pizza Sourdough pizza crust with garlic powder garlic salt. Cook until almost done. Scramble eggs ground beef with seasoning...

Roasted vegetables

Veggies: carrots sweet potatoes regular potatoes brussels sprouts asparagus chives and rosemary. Cover the vegetables with olive oil...

Kommentit


Post: Blog2_Post
bottom of page