1cup sugar
1cup water
1cup lemon juice (about 5 lemons)
4 cups water
Add One cup of sugar and one cup of water in a sauce pan and cook until sugar has dissolved. Let cool for a few minutes. In a drink storage container add the cup of lemon juice and the 4 cups of water. Once the sugar water has cooled you can add that to the container. Shake and serve with ice or allow to chill in the fridge.
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