Lydia PineMar 171 min readRoasted vegetablesVeggies: carrots sweet potatoes regular potatoes brussels sprouts asparagus chives and rosemary.Cover the vegetables with olive oil sprinkle salt seasoning salt pepper brown sugar and Cayenne peppers.At the end add parsleyBake at 3:50 for 40 mins
Veggies: carrots sweet potatoes regular potatoes brussels sprouts asparagus chives and rosemary.Cover the vegetables with olive oil sprinkle salt seasoning salt pepper brown sugar and Cayenne peppers.At the end add parsleyBake at 3:50 for 40 mins
Pickled veggiesPickled green beans 3 1/2 cups vinegar 3 1/2 cups water 2 tsp Canning slat or sea salt 2 cups sugar Tablespoon coriander 2 bay leaves 1...
Breakfast pizzaBreakfast pizza Sourdough pizza crust with garlic powder garlic salt. Cook until almost done. Scramble eggs ground beef with seasoning...
MeatloafMeat loaf: 3 lbs of beef 1/4 cup b q sauce 1 tsp Salt 1/2 tsp Motreal steak seasoning 1/4 tsp Seasonal seasoning 1/2 tsp Pepper 1 tsp...
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