Roasted vegetablesLydia PineMar 17, 20241 min readVeggies: carrots sweet potatoes regular potatoes brussels sprouts asparagus chives and rosemary.Cover the vegetables with olive oil sprinkle salt seasoning salt pepper brown sugar and Cayenne peppers.At the end add parsleyBake at 3:50 for 40 mins
Veggies: carrots sweet potatoes regular potatoes brussels sprouts asparagus chives and rosemary.Cover the vegetables with olive oil sprinkle salt seasoning salt pepper brown sugar and Cayenne peppers.At the end add parsleyBake at 3:50 for 40 mins
Rendering beef tallowRendering beef tallow 2tbls salt per 1 lbs of fat add water to cover Crock pot for 6 hrs Strain off chucks Put liquid in fridge Once...
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