Salmon cakes
- Lydia Pine
- Aug 20, 2022
- 1 min read

Two cans of salmon with two eggs a half an onion diced sprinkle and some dill pepper seasoning salt and a little salt. Frozen/stale breadcrumbs. And gluten-free bread crumbs from the can. Form into patties and cook on cast iron skillet in oil until crispy

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