Sourdough Quick Bread

Quick bread

2eggs

2 tsp of honey

3 cups of flour

2 tsp of salt

2 tablespoons butter

1/2 cup milk

1cup active yeast start

Let rise covered for 4

Steps for an overnight rise:

1. After kneading, place the dough in a large, oiled bowl, cover with plastic and place in the refrigerator overnight (8-12 hours).

2. In the morning, remove from the fridge, shape into a loaf, and place in greased pan.

3. The cold dough will need a bit more time to rise, so find a warm spot and let it rise 4-6 hours until it is 1 to 1-1/2 inches above the edge of the pan.

Bake about 40 minutes, let cool in pan about 5 minutes before turning out onto a rack to cool completely.

Do not slice the loaf until the bread is completely cool, or the crumb will become gummy (though you can slice off an end to eat warm!).