Wing sauce

Cook Time:

5 mins

Total Time:

5 mins

Ingredients

• 1 cup hot pepper sauce (such as Frank's RedHot®)

• ½ cup cold salted butter

• 1 ½ tablespoons white vinegar

• ¼ teaspoon A1 sauce

• ¼ teaspoon cayenne pepper

• 1/4 teaspoon garlic powder

Directions

1. Gather all ingredients.

2. Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.

3. Promptly remove from heat